September 16, 2014 § Leave a comment
This wallpaper makes my mouth water:
What’s not to love – my favorite blue combined with a watercolor-like effect. :)
And why does it make my mouth water? As us Scandinavians know well, this kind of diamond pattern in black & white is often used in salmiakki (salt liquorice) packaging, like this one below:
Curses! Now I’m craving a particular, chewy Halva salmiakki. Or super salmiakki by Fazer. Mmm…. Salmiakki is definitely one of those tastes of home that you can’t get in the States. Or if you can, it’s not the particular type you want at the moment, or you have to pay an arm and a leg for it. Gnnnh. Ohwell.
September 12, 2014 § Leave a comment
For the 2014 special dinners, Mr. E suggested we should look at some of the less often used cookbooks in our household for inspiration.
This August, we picked a collection of recipes from Louhisaari Manor in Askainen, Finland. The recipes and remedies were written down in the late 1700s to mid-1800s and read like family knowledge: there’s no need to share measurements or detailed information because everyone already knows exactly what size your pots and pans are. Mr. E had therefore to improvise a bit.
Mr. E made a simple omelet with salt, pepper, and parsley as a starter. The “trick” was to whip the eggs into a light froth before adding the rest of the ingredients. For the main course, Mr. E wanted to try a smoked geese recipe, but we’re not equipped for smoking, nor did we have access to geese. Instead, he picked two small Cornish game hens and roasted them on the grille outdoors. The hens were served with a simple cucumber-tomato salad, which wasn’t called for in the recipe, but which we wanted to add anyway for extra veggies. The cucumbers came from our yard.
As dessert, Mr. E chose a flourless lemon cake. It’s made on an almond paste crust topped with cooked rice flavored with lemon and sugar. I’d rather call it a pie, I think. Whatever you call it, it tasted very good.
For the table, I picked our blue willow China because the pattern was popular in the 18th century, making it a perfect historical fit. I then chose coordinating dishes and textiles to go with the plates, and I think the combination looks really good, even if I say so myself. For an additional Finnish touch, I placed our Iittala annual bird 2012 as a minimalistic centerpiece.
It’s another keeper of a dinner! Mr. E said he’d like to try the lemon cake another time to tweak it even better. Well, I’m not one to say no to that! :)
September 8, 2014 § Leave a comment
For the 2014 special dinners, Mr. E suggested we should look at some of the less often used cookbooks in our household for inspiration. July’s dinner actually came from two cookbooks, not one: Pam Hoenig’s The Lodge Cast Iron Cookbook and Chocolate Ecstasy by Christine France.
As starter, we enjoyed a clam, corn and sausage chowder, made with fresh, local corn. Mr. E roasted the corn on the grill before cutting the kernels off to put in the chowder. I was pleasantly surprised at the resulting smoky flavor. The combination was delicious!
The chowder was followed by chicken with olives and artichokes. It was a paella or risotto-like dish with calamari olives and chicken from a local farm. Unfortunately, the olives rather overwhelmed all other flavors, but I’d imagine it would be very yummy with regular canned olives.
For dessert, Mr. E made a sumptuous black and white chocolate mousse. Smooth, rich and refrigerator-chilled perfection. Ahh!
I used a combination of colorful and white dishes and a yellow-orange Marimekko poppy runner for a simple yet summery table. (And forgot the napkins. D’oh!)
This dinner was fantastic! We’ll have to try the chowder in the winter with frozen corn to see whether it’ll come out as delicious as with fresh corn. I hope so!
And now that I’ve finally posted July’s special dinner (hello there, procrastination), it’s time to do August…
September 4, 2014 § Leave a comment
September 3, 2014 § 1 Comment
You know those photo challenges that ask you to take one photo every month in exactly the same place, with exactly the same subject matter, angle, and all that? I thought it would be a really interesting project, so I decided to do that this year.
I’m taking a picture out of a second floor window towards the woods at midday on the last day of the month, every month, from January 2014 to December 2014. Here’s August 2014:
Technically, it’s a September photo, because I was out of town on Aug 31st. I took it as close as possible, though, so I’m counting it for this project. :)
P.S. I also posted a collage of the first third of the year.
August 12, 2014 § Leave a comment
This cool, artsy white-and-blue-splotch wallpaper is in the Annex Coffee Shop in Brooklyn.
Photo by Adam Elstein and Jin Hyung Kim; found via design*sponge.
Not exactly my blue, but love it in a free-form pattern and in combination with white.
August 6, 2014 § Leave a comment
During a random Internet search, I came across these two images of a sunken path flanked by log retaining walls (image 1 and image 2). The log ends that face into the path are painted with various shades of pink and purple:
Genius! There’s a particular spot on our front yard that I think would benefit from a retaining wall, but, alas, logs are way too big for the spot. Or maybe not if you cut them into very short pieces… This needs some thinking! :)