Special Dinner: September 2011
September 6, 2011 § 2 Comments
Once a month, Mr. E cooks something a little fancier than our regular fare, and I set the table.
This month, we had carrot beet soup with a dash of ginger followed by cabbage rolls and potato wedges with rosemary mint gravy. We finished with a mouth-watering peach custard pie.
I kept the table setting simple…
…because when I went out to pick fresh flowers for the table, I was interrupted by wasps. Luckily I was only stung once. That was enough to shake me, though.
The bouquet is made with boneset. The mild scent is quite pleasant. It reminds me of something. Elderberry, perhaps?