Special Dinner: September 2011

September 6, 2011 § 2 Comments

Once a month, Mr. E cooks something a little fancier than our regular fare, and I set the table.

Sept 2011 Dinner

This month, we had carrot beet soup with a dash of ginger followed by cabbage rolls and potato wedges with rosemary mint gravy. We finished with a mouth-watering peach custard pie.

Peach Custard Pie

Very delicious!

I kept the table setting simple…

Sept 2011 Setting

Sept 2011 Setting Centerpiece

…because when I went out to pick fresh flowers for the table, I was interrupted by wasps. Luckily I was only stung once. That was enough to shake me, though.

Sept 2011 Centerpiece

The bouquet is made with boneset. The mild scent is quite pleasant. It reminds me of something. Elderberry, perhaps?


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