Special Dinner: June 2014
July 14, 2014 § 2 Comments
For the 2014 special dinners, Mr. E suggested we should look at some of the less often used cookbooks in our household for inspiration. For June – to continue the historical theme – we chose the Viking Cookbook.
Mr. E made cabbage-beet-carrot soup as starter, served with a dollop of sour cream. The beets turned the soup red, of course, and tended to overwhelm the taste as well, but the sour cream worked as a surprisingly good neutralizer.
The main course was pork with apple. Mr. E cooked most of the meal outdoors on the grill (until he ran out of coal and had to finish inside on the stove), and that might be why the pork came out a bit dry. However, the mushy, cooked apples kept the dish juicy.
As dessert Mr. E made a blueberry oven pancake with whipped cream.
(A note on pancakes: Even though we call them pancakes, Scandinavian / Finnish pancakes are not the thick, fluffy, flour-y American breakfast stuff. There’s actually two kinds of dishes called pancakes. One is baked in the oven, usually in a deep cookie sheet; Mr. E put his into a pie dish, though. These oven pancakes come out dense, eggy and rich. Oven pancakes are an especially delicious way to use up old milk. The other kind resembles American pancakes, but is cooked ultra thin like crepes. Both types tend to be enjoyed as dessert more often than breakfast, typically with fresh berries, jam, ice cream or whipped cream. One of our favorite restaurants in Finland serves the thin crepe-style pancakes with both savory and sweet fillings of your choice.)
I kept the table simple and incorporated traditional crafts, namely clay dishes and the runner (handmade in Finland from unbleached linen and dyed cottons). Our glasses are actually replicas of medieval drinking glasses that we got years ago at the Historiska museet in Stockholm (I believe) on a research trip for Mr. E’s dissertation.
Even though Mr. E had some qualms while cooking, I think this dinner came out really tasty. The pancake is definitely a keeper – he’s already made it twice more. Yum! 🙂