Special Dinner: August 2014

September 12, 2014 § Leave a comment

For the 2014 special dinners, Mr. E suggested we should look at some of the less often used cookbooks in our household for inspiration.

This August, we picked a collection of recipes from Louhisaari Manor in Askainen, Finland. The recipes and remedies were written down in the late 1700s to mid-1800s and read like family knowledge: there’s no need to share measurements or detailed information because everyone already knows exactly what size your pots and pans are. Mr. E had therefore to improvise a bit.

Aug 2014 Special Dinner

Mr. E made a simple omelet with salt, pepper, and parsley as a starter. The “trick” was to whip the eggs into a light froth before adding the rest of the ingredients. For the main course, Mr. E wanted to try a smoked geese recipe, but we’re not equipped for smoking, nor did we have access to geese. Instead, he picked two small Cornish game hens and roasted them on the grille outdoors. The hens were served with a simple cucumber-tomato salad, which wasn’t called for in the recipe, but which we wanted to add anyway for extra veggies. The cucumbers came from our yard.

Aug 2014 Salad

As dessert, Mr. E chose a flourless lemon cake. It’s made on an almond paste crust topped with cooked rice flavored with lemon and sugar. I’d rather call it a pie, I think. Whatever you call it, it tasted very good.

Aug 2014 Table

For the table, I picked our blue willow China because the pattern was popular in the 18th century, making it a perfect historical fit. I then chose coordinating dishes and textiles to go with the plates, and I think the combination looks really good, even if I say so myself. For an additional Finnish touch, I placed our Iittala annual bird 2012 as a minimalistic centerpiece.

It’s another keeper of a dinner! Mr. E said he’d like to try the lemon cake another time to tweak it even better. Well, I’m not one to say no to that! 🙂

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