Special Dinner: September 2014

October 20, 2014 § Leave a comment

Perhaps it was the cold temps, perhaps it was the fall flu season starting, but I’ve been functioning with less than a full battery pack for a while. On top of that, my laptop battery actually died. While the mechanical battery has been replaced, the human one is still putting at 42% efficiency. Hopefully the rest of the month will be better.

It’s taken me a long time to post September’s special dinner, but finally, here it is. For the 2014 special dinners, Mr. E suggested we should look at some of the less often used cookbooks in our household for inspiration. This time we chose Tastes of Anglo-Saxon England by Mary Savelli.

Sept 2014 Special Dinner

The starter was a hot root vegetable and cucumber soup. Yes, boiled cucumber! We used our own heritage cukes, supermarket onions plus local turnip and carrots. The soup also had a little beer in the broth. The mix was unusual, and improved from adding a little sour cream. The main course was fish cakes with buttered beets – yum! – and a dollop of sour cream, which Mr. E added to the recipe. As dessert Mr. E made baked apples stuffed with a mixture of pears, peach, honey, breadcrumbs, butter and cinnamon. To make it really rich, we topped it with a splash of thick cream. Ahh!

Sept 2014 Table

I decided to keep the table bare so that all of that gorgeous wood would show to its benefit. Bamboo placemats are in no way Anglo-Saxon, but I’m no purist, and they go nicely with the wood colors. Simple glasses and white bowls won’t detract from the fancier plates. A fast and free wild flower / leaf bouquet topped a cork hotpad.

Apart from the soup, which tasted a little funny to our modern palates, the dinner was great. Especially the dessert!

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