Special Dinner: October 2014

November 7, 2014 § Leave a comment

For the 2014 special dinners, Mr. E suggested we should look at some of the less often used cookbooks in our household for inspiration. October’s choice was Plenty by Yotam Ottolenghi, a vegetarian cookbook that was a gift to Mr. E.

Oct 2014 Special Dinner

We combined a salad with zucchini stuffed with a rice and pine nut mix. The salad consisted of cucumber and red onion with smashed garlic and ginger. The red onion came through a hint too strong, but otherwise the combination was very, very good.

As dessert, Mr. E made crostini, which is basically toast topped with a paste of garlic and pine nuts, plus grilled slices of pear and a sprinkling of mozzarella. The crust of the toast was a little challenging to get through, but otherwise they tasted marvelous. The zucchini and the salad are definitely keepers with nary a change!

Oct 2014 Table

I wanted the table to reflect the fall colors we see outside without being too bluntly in-your-face about it. The reds and purples in these Anthropologie plates coordinate better with my simple saintpaulia centerpiece than the brilliant maples outside; that’s why I added some gold, red and brown ribbons around the plant pot. There’s also green and peach ribbon to tie in with the plates, and turquoise in the dessert plates is also pulled from the dinner plate colors.

Advertisements

Tagged: , , , , , , , , , , ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

What’s this?

You are currently reading Special Dinner: October 2014 at Kotona ~ At Home.

meta

%d bloggers like this: